Anna Weisend is an award winning Pastry Chef and Sugar Artist. Her work has been published in the USA, the UK, and Russia. She was the creative force and owner of a custom cake boutique, The Grand Finale, for 19 years. During that time she also discovered her love for helping others succeed. This is now her main focus.
Chef Anna is currently a freelancer who uses her passion and experience behind the scenes. She teaches both professional and recreational classes. She also writes, participates in research and development projects, and helps manage events for companies and organizations in the pastry and sugar art fields.